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–+ servings
Baked salmon
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Baked Garlic Salmon and Easy Tofu Sisig

Tofu sisig with Mayo and Easy baked salmon for supper. Let's eat!
Prep Time10 minutes
30 minutes
Course: Main Course
Keyword: baked fish, filipino sisig
Servings: 4 people
Calories: 939kcal
Author: Vanjo Merano

Ingredients

Garlic Salmon Ingredients:

  • 2 lbs. salmon fillet
  • ½ cup Lady’s Choice Mayonnaise
  • 1 tablespoon lemon juice
  • ¼ cup Parmesan cheese
  • 3 tablespoons toasted garlic
  • 1 teaspoon salt

Tofu Sisig Ingredients:

  • 1 lb. tofu cut into cubes
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion diced
  • 4 tablespoons butter unsalted

Tofu Sisig Dressing:

  • ½ cup Lady’s Choice Mayonnaise
  • 2 teaspoons Knorr Liquid Seasoning Chili flavor
  • ½ teaspoon onion Powder
  • A dash of ground black pepper
  • 3 tablespoons water
US Customary - Metric

Instructions

  • Start making the tofu sisig by air frying the tofu for 15 minutes. Set it aside once done.
  • Make the dressing by combining all the tofu sisig dressing ingredients in a bowl. Mix well. Set aside.
  • Heat 2 tablespoons of butter in a pan. Saute the onion until it softens. Add bell peppers and continue cooking for 1 minute. Add the air fried tofu. Cook for 30 seconds.
  • Melt the remaining butter in a metal plate (sizzling plate). Transfer the tofu sisig and top with the dressing. Serve while its sizzling hot.
  • Meanwhile, start making the garlic salmon by preheating the oven to 180C (around 356F). Rub salt all over the salmon and arrange on a baking pan.
  • Make the topping by combining Lady’s Choice Mayonnaise and lemon juice. Mix well and spread over the salmon fillet.
  • Bake the salmon for 12 to 15 minutes. Top with Parmesan cheese and toasted garlic. Serve. Share and enjoy!

Video

Nutrition

Calories: 939kcal | Carbohydrates: 15g | Protein: 59g | Fat: 69g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 159mg | Sodium: 1368mg | Potassium: 1312mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1532IU | Vitamin C: 67mg | Calcium: 271mg | Iron: 4mg