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Home Culinary Arts Useful Tips

How to Make Toasted Garlic

Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable.

It is a fact that not all of us are garlic lovers; to those who appreciate garlic, almost every food won’t be complete without it. Take goto, Pancit molo, and arroz caldo as examples. I can eat them even if toasted garlic is not around but it will be more enjoyable if I can grab hold of some.

Aside from being an important condiment or even garnishing, toasted garlic or garlic (in general) is a good supplement that can prevent heart disease including high cholesterol and high blood pressure.

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By: Vanjo Merano Leave a Comment Updated: 12/11/20

This post may contain affiliate links. Please read our disclosure policy.

Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable.

how to make toasted garlic

It is a fact that not all of us are garlic lovers; to those who appreciate garlic, almost every food won’t be complete without it. Take goto, Pancit molo, and arroz caldo as examples. I can eat them even if toasted garlic is not around but it will be more enjoyable if I can grab hold of some.

Aside from being an important condiment or even garnishing, toasted garlic or garlic (in general) is a good supplement that can prevent heart disease including high cholesterol and high blood pressure.

Making toasted garlic is simple; all you need to do is follow the steps below.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

How to Make Toasted Garlic

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Ingredients

  • 8 cloves garlic
  • 3 to 4 tablespoons cooking oil

Instructions

  • Manually pound the garlic using a mortar and pestle. Remove the skin.
  • Place the pounded garlic in a chopping board and mince.
  • Combine cooking oil and minced garlic in a saucepan then apply medium heat.
  • Fry the garlic until the color turns medium brown.
  • Turn off heat and drain the excess oil.
  • Transfer to a small bowl and serve as condiment.
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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