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Filipino Chicken Sopas Recipe
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Pinoy Chicken Sopas

Filipino style chicken noodles soup
Prep Time10 minutes
Cook Time30 minutes
Course: Soup
Cuisine: Fiipino
Keyword: chicken noodle soup, sopas
Servings: 6 people
Calories: 488kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. rotisserie chicken shredded
  • 2 Knorr Chicken Cubes
  • ¾ cup hotdog cubed
  • 1 cup cabbage sliced
  • 3 stalks celery diced
  • 1 carrot minced
  • 1 cup evaporated milk
  • 8 ounces elbow macaroni
  • 1 onion minced
  • 3 cloves garlic minced
  • 8 cups water
  • 3 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat cooking oil in a cooking pot. Sauté onion, garlic, and celery for 1 minute.
  • Add the shredded chicken, hot dogs, and 1 tablespoon of fish sauce. Cook for 1 minute.
  • Pour the water and let it boil.
  • Add Knorr chicken cube. Cover the cooking pot. Adjust the heat of your stove to the lowest setting. Cook for 10 minutes.
  • Add elbow macaroni. Continue cooking for 18 minutes.
  • Add cabbage and evaporated milk.
  • Season with ground black pepper and fish sauce if needed.
  • Serve hot. Share and enjoy!

Video

Nutrition

Calories: 488kcal | Carbohydrates: 42g | Protein: 32g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 544mg | Potassium: 392mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1902IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 1mg