Easy Seafood Paella
Basic paella with shrimp, mussel, and squid.
Servings: 6 people
Calories: 409kcal
Equipment
- 1 paella pan
Ingredients
- 1 lb. shrimp cleaned
- 3 ounces squid rings
- 1 lb. mussels
- 1 Knorr Shrimp cube
- 2 cups paella rice
- 1 cup green peas
- 1 ½ teaspoons saffron
- 2 ½ teaspoons smoked paprika
- 1 red bell pepper sliced
- 1 tomato diced
- 1 onion minced
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 3 tablespoons parsley minced
- 3 ½ cups water
- Salt and ground black pepper to taste
Instructions
- Heat oil. Pan-fry shrimp until both sides turn orange. Also, fry the squid rings separately for around 30 seconds. Separately pan-fry the mussels for 1 minute. Set aside.
- Sauté garlic and onion.
- Add Knorr Shrimp cube, paprika, and paella rice. Continue sautéing for 1 minute.
- Pour-in the water and let it boil. Add tomato, green peas, parsley, and saffron. Season with salt and ground black pepper. Stir. Cover and cook until the rice is done.
- Top with red bell pepper and seafood. Cover and continue cooking for 2 minutes.
- Serve with lemon wedges. Share and enjoy!
Video
Nutrition
Calories: 409kcal | Carbohydrates: 61g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 398mg | Potassium: 565mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1682IU | Vitamin C: 49mg | Calcium: 69mg | Iron: 4mg