Lasagna Roll-Ups
Meaty lasagna with 3 cheese filling rolled and baked to perfection
Servings: 6 people
Calories: 763kcal
Ingredients
- 12 sheets lasagna noodles
- 1 cup mozzarella cheese
- 3 tablespoons parsley minced
- 6 cups water
- 1 teaspoon salt
Meat sauce ingredients:
Cheese filling ingredients:
- 1 lb. ricotta cheese
- 2 cups mozzarella cheese
- 5 tablespoons parmesan cheese
- 1 egg beaten
- 3 tablespoons basil chopped
Instructions
- Boil 6 cups water in a cooking pot. Add salt and put-in the lasagna sheets. Cook it according to package instructions. Drain the water and set aside the lasagna.
- Make the meat sauce by browning the ground beef in a cooking pot. Add onion and garlic. Continue cooking until the onion softens.
- Pour the marinara sauce into the pot. Stir and let the mixture boil. Add Knorr beef cube. Reduce the heat to a simmer and cook for 8 to 10 minutes. Season with salt and ground black pepper. Set aside.
- Combine all the cheese filling ingredient in a bowl. Mix well. Set aside.
- Arrange the lasagna on a flat surface. Scoop around 3 to 4 tablespoons of cheese filling mixture and spread it over each lasagna sheet. Spread around 2 tablespoons of meat mixture over it.
- Spread ½ cup of meat sauce on your baking pan. Roll each lasagna sheet and arrange it on the pan. Top with remaining meat sauce and sprinkle 1 cup mozzarella cheese over it. Cover the pan with aluminum foil. Bake in 375F for 30 minutes.
- Take the foil out and broil until cheese browns a bit. Remove from the oven and sprinkle parsley on top.
- Serve. Share and enjoy!
Video
Nutrition
Calories: 763kcal | Carbohydrates: 54g | Protein: 45g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1622mg | Potassium: 835mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1479IU | Vitamin C: 12mg | Calcium: 552mg | Iron: 4mg