Embutido Cordon Bleu
Ham and Swiss cheese stuffed embutido meatloaf coated with breadcrumbs and fried until golden brown and crispy
Servings: 8 people
Calories: 1177kcal
Ingredients
- 8 slices ham
- 8 slices Swiss cheese
- ½ cup all-purpose flour
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- 2 cups cooking oil
Embutido ingredients:
- 1 lb. ground pork
- 1 lb. ground chicken
- 1 Knorr Chicken Cube mashed
- ¼ cup sweet pickle relish
- 1 cup cheddar cheese grated
- 1 red bell pepper minced
- ½ cup raisins
- 1 carrot minced
- 1 onion minced
- 1 egg
- 1 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3/4 cups breadcrumbs
Dijon Sauce:
- ½ cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons butter
- 2 tablespoons minced yellow onion
- Salt to taste
Instructions
- Combine all the embutido ingredients in a bowl. Mix well. Set aside.
- Lay a sheet of foil on a flat surface. Scoop ¾ cups of meat mixture and spread it on the foil. Lay 2 slices of ham over the meat mixture and top it with 2 slices of cheese. Roll the foil and secure by twisting the ends.
- Steam for 1 hour. Remove from the steamer and let this cool down. Remove foil wrap.
- Heat 2 cups cooking oil.
- Dredge each embutido in all-purpose flour. Dip it in beaten egg, and then coat with panko breadcrumbs.
- Deep fry until golden brown. Set aside.
- Make the Dijon cream sauce by melting butter in a saucepan. Add onion. Cook until soft.
- Pour heavy whipping cream. Stir and add Dijon mustard. Stir and continue cooking using between low to medium heat setting until the sauce reduces to half. Add salt to taste.
- Arrange the embutido cordon bleu on a serving plate. Serve with creamy Dijon sauce. Share and enjoy
Video
Nutrition
Calories: 1177kcal | Carbohydrates: 36g | Protein: 40g | Fat: 98g | Saturated Fat: 23g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 50g | Trans Fat: 0.3g | Cholesterol: 221mg | Sodium: 1245mg | Potassium: 811mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2496IU | Vitamin C: 22mg | Calcium: 338mg | Iron: 3mg