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Easy Fried Chicken Potato Salad
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Fried Chicken Potato Salad

Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, Snacks
Cuisine: American
Keyword: chicken salad, pineapple salad, potato salad, salad recipe
Servings: 5 people
Calories: 1192kcal
Author: Vanjo Merano

Ingredients

  • ½ lb. chicken fried
  • 4 potatoes
  • 2 carrots
  • 20 ounces pineapple chunks
  • 6 cups water
  • ½ cup green onion chopped
  • 1 cup cooking oil

Salad dressing:

  • 470 ml. Lady's Choice Mayonnaise
  • 3 tablespoon sweet pickle relish
  • ½ teaspoon onion powder
  • Salt and ground black pepper to taste

Instructions

  • Prepare the potato and carrot by boiling 6 cups of water in a cooking pot. Add salt and potato. Boil for 5 minutes. Add carrots. Continue boiling for 8 to 10 minutes or until all vegetables are soft. Remove from the cooking pot, let it cool down, and slice into small cubes. Set aside.
  • Combine the salad dressing ingredients in a bowl. Mix well. Pour the dressing over the boiled potato and carrot. Toss.
  • Add pineapple chunks, green onion, and fried chicken. Toss until well blended.
  • Refrigerate for at least 1 hour before serving.
  • Share and enjoy!

Video

Nutrition

Calories: 1192kcal | Carbohydrates: 31g | Protein: 9g | Fat: 112g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 31g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 675mg | Potassium: 336mg | Fiber: 3g | Sugar: 20g | Vitamin A: 4406IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg