Fried Chicken Potato Salad
Servings: 5 people
Calories: 1192kcal
Ingredients
- ½ lb. chicken fried
- 4 potatoes
- 2 carrots
- 20 ounces pineapple chunks
- 6 cups water
- ½ cup green onion chopped
- 1 cup cooking oil
Salad dressing:
- 470 ml. Lady's Choice Mayonnaise
- 3 tablespoon sweet pickle relish
- ½ teaspoon onion powder
- Salt and ground black pepper to taste
Instructions
- Prepare the potato and carrot by boiling 6 cups of water in a cooking pot. Add salt and potato. Boil for 5 minutes. Add carrots. Continue boiling for 8 to 10 minutes or until all vegetables are soft. Remove from the cooking pot, let it cool down, and slice into small cubes. Set aside.
- Combine the salad dressing ingredients in a bowl. Mix well. Pour the dressing over the boiled potato and carrot. Toss.
- Add pineapple chunks, green onion, and fried chicken. Toss until well blended.
- Refrigerate for at least 1 hour before serving.
- Share and enjoy!
Video
Nutrition
Calories: 1192kcal | Carbohydrates: 31g | Protein: 9g | Fat: 112g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 31g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 675mg | Potassium: 336mg | Fiber: 3g | Sugar: 20g | Vitamin A: 4406IU | Vitamin C: 15mg | Calcium: 48mg | Iron: 1mg