Chicken Adobo Recipe (boneless thigh)
This is a recipe for Filipino chicken adobo using boneless chicken thigh. This is an easy recipe that can be served during special occassions.
Servings: 4 people
Calories: 541kcal
Ingredients
- 2 lbs. chicken thigh boneless
- 6 cloves garlic minced
- 1 onion minced
- 1 Knorr chicken cube
- 4 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 5 tablespoons vinegar
- 2 teaspoons brown sugar
- 1 cup water
- 3 bay leaves
- 3 tablespoons green onion sliced
- Salt and ground black pepper to taste
Instructions
- Prepare the chicken by removing the bones. Use a sharp knife and score the meat around the bone until you can easily pull out the bone. You can also remove the skin if preferred.
- Crush 3 cloves of garlic and combine with soy sauce, vinegar, sugar, and ¼ teaspoon ground black pepper. Stir and add the chicken. Marinate for at least 1 hour.
- Heat oil in a pan. Fry the marinated chicken for 2 minutes per side. Remove the chicken and set aside.
- Sauté the onion and remaining garlic. Once the onion softens, add the chicken back into the pan. Sauté for 2 minutes.
- Pour the remaining marinade, add oyster sauce, water, and bay leaves, cover and let boil.
- Add Knorr Chicken Cube, cook for 30 minutes on low heat setting.
- Season with salt and ground black pepper as needed.
- Arrange on a serving plate and top with sliced green onions.
- Serve. Share and enjoy!
Video
Nutrition
Calories: 541kcal | Carbohydrates: 8g | Protein: 40g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 1466mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 227IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg