How to Cook Easy Pork Afritada
Filipino pork stew recipe potato, carrots, and bell peppers.
Servings: 4 people
Calories: 1332kcal
Ingredients
- 2 lbs. pork belly cut into large cubes
- 1 piece Knorr Pork Cube
- 3 pieces hotdogs sliced
- 2 pieces potatoes cut into large cubes
- 3 pieces carrots cut into large cubes
- 16 ounces tomato sauce
- 3 pieces bay leaves
- 1 piece red bell pepper
- 1 piece green bell pepper
- 5 cloves garlic chopped
- 1 piece onion chopped
- 1 1/2 cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot. Fry the pork belly until the color of the outer part turns light to medium brown. Remove the pork and place on a clean plate. Set aside.
- Put the hotdogs into the pot. Fry it for 1 minute. Remove and set aside.
- Using the remaining oil, sauté the garlic and onion.
- Add the pork back once the onion softens. Sauté it for 1 minute.
- Pour the tomato sauce into the cooking pot. Add water. Let the mixture boil.
- Add Knorr Pork Cube and bay leaves. Cover the pot and simmer for 1 hour or until the pork tenderizes.
- Add the hotdogs, potato, and carrot. Cook for 5 minutes.
- Add the bell peppers and season with salt and ground black pepper. Cook for 3 minutes.
- Serve with white rice. Share and enjoy!
Video
Nutrition
Calories: 1332kcal | Carbohydrates: 14g | Protein: 24g | Fat: 132g | Saturated Fat: 45g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 63g | Trans Fat: 0.04g | Cholesterol: 164mg | Sodium: 863mg | Potassium: 937mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1728IU | Vitamin C: 74mg | Calcium: 57mg | Iron: 3mg