Pork Kilawin
Grilled pork belly with cucumber and tomato in spicy vinegar sauce
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: inihaw, kilawin, sinuglaw
Servings: 4 people
Calories: 695kcal
Author: Vanjo Merano
Sauce ingredients:
- ¾ cup white vinegar
- 2 teaspoons soy sauce
- 2 teaspoons white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Marinade ingredients:
- ½ cup soy sauce
- ¼ cup banana ketchup
- 1 head garlic
- ½ lemon
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Combine all the marinade ingredients in a bowl. Mix well. Add the pork belly. Marinate for at least 3 hours.
Grill the pork belly until fully cooked. Slice it into serving pieces. Set aside.
Combine all the sauce ingredients in a large mixing bowl. Add the sliced pork, cucumber, tomato, onion, and chili pepper. Toss until well blended.
Transfer to a serving plate. Serve.
Share and enjoy!
Calories: 695kcal | Carbohydrates: 20g | Protein: 17g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 82mg | Sodium: 2406mg | Potassium: 768mg | Fiber: 3g | Sugar: 11g | Vitamin A: 721IU | Vitamin C: 27mg | Calcium: 70mg | Iron: 2mg