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pork kilawin
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4.50 from 2 votes

Pork Kilawin

Grilled pork belly with cucumber and tomato in spicy vinegar sauce
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: inihaw, kilawin, sinuglaw
Servings: 4 people
Calories: 695kcal
Author: Vanjo Merano

Ingredients

Sauce ingredients:

  • ¾ cup white vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Marinade ingredients:

  • ½ cup soy sauce
  • ¼ cup banana ketchup
  • 1 head garlic
  • ½ lemon
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Combine all the marinade ingredients in a bowl. Mix well. Add the pork belly. Marinate for at least 3 hours.
  • Grill the pork belly until fully cooked. Slice it into serving pieces. Set aside.
  • Combine all the sauce ingredients in a large mixing bowl. Add the sliced pork, cucumber, tomato, onion, and chili pepper. Toss until well blended.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Video

Nutrition

Calories: 695kcal | Carbohydrates: 20g | Protein: 17g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 82mg | Sodium: 2406mg | Potassium: 768mg | Fiber: 3g | Sugar: 11g | Vitamin A: 721IU | Vitamin C: 27mg | Calcium: 70mg | Iron: 2mg