Cassava Cake
Filipino moist cake made from grated cassava.
Servings: 6 people
Calories: 1023kcal
Ingredients
- 2 lbs cassava grated
- 2 cups coconut milk
- 6 oz evaporated milk
- 3 pieces egg
- 1/4 cup butter melted
- 6 tablespoons cheddar cheese grated
- 1/2 cup condensed milk
- 14 tablespoons granulated white sugar
Topping ingredients:
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/2 cup condensed milk
- 2 tablespoons cheddar cheese grated
- 2 cups coconut milk
Instructions
- Make the batter by combining the grated cassava, butter, 1/2 cup condensed milk, 6 oz. evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.2 lbs cassava, 6 oz evaporated milk, 3 pieces egg, 1/4 cup butter, 1/2 cup condensed milk, 14 tablespoons granulated white sugar, 1/2 cup condensed milk, 6 tablespoons cheddar cheese
- Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.2 cups coconut milk
- Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
- Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
- Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.2 tablespoons sugar, 2 tablespoons flour
- Pour-in 1/2 cup condensed milk then mix thoroughly.1/2 cup condensed milk
- Add 2 tablespoons cheddar cheese while stirring constantly.2 tablespoons cheddar cheese
- Pour 2 cups of coconut milk and stir constantly for 10 minutes2 cups coconut milk
- Pour the topping over the Cassava Cake (baked batter) and spread evenly.
- Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
- Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
- Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
- Garnish with extra grated cheese on top. Serve. Share and enjoy!
Nutrition
Serving: 6g | Calories: 1023kcal | Carbohydrates: 127g | Protein: 16g | Fat: 54g | Saturated Fat: 41g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 328mg | Potassium: 1038mg | Fiber: 3g | Sugar: 65g | Vitamin A: 663IU | Vitamin C: 35mg | Calcium: 415mg | Iron: 6mg