Combine CDO corned beef, 1 egg, flour, salt, and ground black pepper in a bowl. Mix well until the mixture becomes less sticky. You can add more flour as needed.

Scoop around 3 tablespoons of the mixture. Stuff the center with mozzarella cheese and then roll the mixture to form a ball-shaped figure.

Arrange 3 bowls on your working station. Fill the first with 5 tablespoons of flour, the next with 1 beaten egg, and the third bowl with breadcrumbs.

Dredge the corned beef balls in flour and dip in beaten egg. Roll it in breadcrumbs ensuring that the balls get completely coated.

Heat cooking oil in a cooking pot. Deep-fry the corned beef balls in a low heat setting until the exterior of the balls turn golden brown.

Arrange it on a serving plate. Serve. Share and enjoy!