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creamy beef with mushroom recipe
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Creamy Beef with Mushroom

Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Keyword: beef recipes
Servings: 4 people
Calories: 422kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. beef sirloin sliced thinly
  • 8 ounces button mushrooms
  • 62 grams Knorr Cream of Mushroom Soup
  • 1 head garlic sliced
  • 1 onion diced
  • 2 cups water
  • 3 tablespoons butter
  • 1 tablespoon cooking oil
  • 1 tablespoon parsley chopped
  • Salt and ground black pepper to taste

Instructions

  • Melt butter in a pan. Add cooking oil.
  • Sauté garlic until it browns. Add onion and cook until it softens.
  • Add the beef. Cook while stirring until the sides turn brown.
  • Pour 1 cup water. Cover the pan. Adjust to a simmer and continue cooking for 35 minutes.
  • Add button mushrooms. Stir.
  • Combine 1 cup water and Knorr Cream of Mushroom in a bowl. Mix well.
  • Pour the mixture into the pan. Let it boil. Continue cooking uncovered for 10 to 15 minutes using low heat setting.
  • Season with salt and ground black pepper.
  • Top with parsley. Serve warm with rice.
  • Share and enjoy!

Video

Nutrition

Calories: 422kcal | Carbohydrates: 8g | Protein: 51g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 148mg | Sodium: 240mg | Potassium: 1076mg | Fiber: 1g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 5mg