Creamy Pininyahang Manok

5 from 2 votes

Creamy Pininyahang Manok is tender chicken cooked with pineapple and vegetables in a rich, creamy sauce. This comforting Filipino dish is best served with rice.

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: Filipino

Keyword: chicken recipe, pineapple chicken, pininyahang manok

Servings: people

Calories: 1282kcal

Author: Vanjo Merano

Cost: $

Ingredients

2 lbs chicken cut into serving pieces
20 ounces pineapple chunks canned
2 medium potatoes diced
2 medium carrots cut into wedges
1 red bell pepper sliced
1 green bell pepper sliced
200 ml Carnation Everyday Creamer
2 pieces tomatoes chopped
1 piece onion thinly sliced
2 tablespoons garlic minced
fish sauce and ground black pepper to taste
1 cup cooking oil for frying and sautéing

Instructions

Heat oil in a pan. Fry the potatoes and carrots until they start to brown. Remove and set aside.
2 medium potatoes, 2 medium carrots
Reduce the oil to 3 tablespoons. Sauté garlic, onion, and tomato until softened.
2 tablespoons garlic, 1 piece onion, 2 pieces tomatoes
Add the chicken. Cook until it turns light brown.
2 lbs chicken
Pour in the pineapple juice from the canned pineapple along with the pineapple chunks. Cover and simmer for 30 minutes. Add water if needed.
20 ounces pineapple chunks
Add the bell peppers, fried potatoes, and carrots. Simmer for 3 minutes.
1 red bell pepper, 1 green bell pepper, 2 medium potatoes, 2 medium carrots
Season with fish sauce and ground black pepper. Pour in the Carnation Everyday Creamer. Stir and simmer for 2 minutes.
fish sauce and ground black pepper, 200 ml Carnation Everyday Creamer
Transfer to a serving plate. Serve with rice.

Nutrition