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creamy chicken pasta carbonara alfredo
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Filipino Chicken Pasta Alfredo

Course: Main Course
Cuisine: American, Italian
Keyword: alfredo pasta recipe, creamy pasta
Calories: 4264kcal
Author: Vanjo Merano

Ingredients

  • 300 grams CDO Chicken Flakes in Oil
  • 1 lb. fettucine pasta
  • 500 ml. all-purpose cream
  • 1 onion chopped
  • ¾ cup Parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons butter
US Customary - Metric

Instructions

  • Cook pasta according to package instructions. Set aside.
  • Make the creamy sauce by melting butter in a cooking pot. Sauté onion and garlic until the onion softens.
  • Add CDO chicken flakes. Continue cooking for 2 minutes.
  • Pour the all-purpose cream into the pot. Let it boil. Adjust the heat to low setting. Continue cooking while stirring occasionally until the sauce thicken to your desired consistency.
  • Add parmesan cheese. Stir.
  • Put the cooked pasta unto the cooking pot with the sauce. Toss until well blended. Season with chopped parsley.
  • Transfer to a pasta bowl. Serve.
  • Share and enjoy!

Video

Nutrition

Calories: 4264kcal | Carbohydrates: 353g | Protein: 164g | Fat: 246g | Saturated Fat: 148g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 63g | Trans Fat: 1g | Cholesterol: 1165mg | Sodium: 2275mg | Potassium: 2382mg | Fiber: 17g | Sugar: 29g | Vitamin A: 9091IU | Vitamin C: 14mg | Calcium: 1479mg | Iron: 15mg