Filipino Style Spaghetti
A sweet version of spaghetti with hotdogs and ground meat.
Servings: 6 people
Calories: 1003kcal
Ingredients
- 2 lbs. Spaghetti noodles
- 1 lb. ground pork
- 6 ounces luncheon meat minced
- 4 pieces hotdogs or beef franks
- 35 ounces Filipino Style Spaghetti Sauce
- 1/2 cup shredded cheddar cheese
- 1 cup beef broth
- 1 medium onion minced
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.2 lbs. Spaghetti noodles
- Heat the oil in a Pan.3 tablespoons cooking oil
- Saute the onion and garlic.1 medium onion, 1 teaspoon minced garlic
- Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.1 lb. ground pork
- Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.6 ounces luncheon meat, 4 pieces hotdogs or beef franks
- Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.35 ounces Filipino Style Spaghetti Sauce, 1 cup beef broth
- Try to taste the sauce and add salt and pepper if needed.Salt and pepper to taste
- Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.1/2 cup shredded cheddar cheese
- Serve. Share and enjoy!
Video
Nutrition
Serving: 6g | Calories: 1003kcal | Carbohydrates: 125g | Protein: 41g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 1525mg | Potassium: 1231mg | Fiber: 8g | Sugar: 11g | Vitamin A: 816IU | Vitamin C: 14mg | Calcium: 141mg | Iron: 5mg