Garlic Butter Shrimp Pancit Canton
Stir-fried noodles with sauteed shrimp with garlic and butter.
Servings: 5 people
Calories: 600kcal
Ingredients
- 10 shrimp cleaned
- 1 egg fried
- 1 Knorr Shrimp Cube
- 21 ounces pancit canton flour noodles
- 4 cups water
- 2 cups cabbage shredded
- ½ lemon
- 1 head garlic minced
- 1 onion sliced
- 4 Tablespoons soy sauce
- 5 Tablespoons oyster sauce
- 1 cup green onion chopped
- ¼ cup butter
- 2 Tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Melt butter in a wok. Add cooking oil.
- Put the garlic in the wok. Stir-fry until it turns light brown.
- Add shrimp. Cook each side for 1 minute.
- Squeeze the lemon over the shrimp. Cover the wok. Continue cooking for 1 minute. Season with salt.
- Remove the shrimp from the wok and place in a clean plate. Leave the juices in the wok.
- Allow the juices to evaporate until you are only left with the fats (butter and oil mixture).
- Sauté onion until it softens and then add soy sauce and water. Let it boil.
- Add Knorr Shrimp cube. Stir.
- Put the cabbage and carrot in the wok. Cook for 30 seconds.
- Add the noodles. Gently toss while cooking. Cook until the noodles completely absorb the liquid.
- Add oyster sauce and green onion. Season with ground black pepper. Toss until all ingredients are well distributed.
- Arrange the pancit canton in a serving plate and then top with shrimp and fried egg.
- Share. Serve and enjoy!
Video
Nutrition
Calories: 600kcal | Carbohydrates: 89g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 3029mg | Potassium: 210mg | Fiber: 9g | Sugar: 14g | Vitamin A: 561IU | Vitamin C: 22mg | Calcium: 58mg | Iron: 1mg