Ginisang Sitaw with Carrot and Bell Pepper
Sitaw stir-fried with pork belly and red bell peppers in a savory soy and oyster sauce blend, simmered with a touch of sweetness. Served with steamed rice.
Servings: 6 people
Calories: 328kcal
Ingredients
- 18 pieces string beans cut into 2-inch pieces
- ½ lb pork belly sliced
- 1 red bell pepper sliced into strips
- 2 pieces tomatoes chopped
- 1 yellow onion sliced
- 5 cloves garlic chopped
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 7.5 ounces Coca-Cola
- 1 cup water divided
- ½ teaspoon sugar
- Salt and ground black pepper to taste
Instructions
- Heat a wok over medium heat. Add the pork belly and cook until the fat renders and the meat starts to brown.½ lb pork belly
- Add the chopped garlic and sauté for about 1 minute until fragrant.5 cloves garlic
- Pour in the soy sauce and ¾ cup of water, and coca cola. Cover the wok and let the pork simmer until tender.2 tablespoons soy sauce, 1 cup water, 7.5 ounces Coca-Cola
- Remove the lid and allow the remaining liquid to evaporate completely.
- Stir in the onions and tomatoes. Cook until softened.1 yellow onion, 2 pieces tomatoes
- Add the string beans and sauté for 1 minute.18 pieces string beans
- Pour in the oyster sauce and remaining ¼ cup of water. Stir well, cover, and cook for 3 minutes.3 tablespoons oyster sauce, 1 cup water
- Add the bell pepper and cook for another 2 minutes.1 red bell pepper
- Add sugar, salt, and ground black pepper to taste. Stir to combine.½ teaspoon sugar, Salt and ground black pepper
- Transfer to a serving bowl and enjoy with steamed rice.
Nutrition
Calories: 328kcal | Carbohydrates: 30g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 27mg | Sodium: 616mg | Potassium: 801mg | Fiber: 9g | Sugar: 15g | Vitamin A: 2698IU | Vitamin C: 64mg | Calcium: 129mg | Iron: 4mg