Grilled Liempo with Fried Tofu
This is a recipe for Grilled Liempo with Fried Tofu in spicy vinegar with sliced onions
Servings: 3
Ingredients
- 1 lb. grilled liempo chopped
- 6 ounces deep fried extra firm tofu cubed
- Spiced Vinegar
- 3/4 cup white vinegar
- 4 pieces chili peppers
- 1 small red onion sliced
- 2 tablespoons chopped green onions
- • 1/2 teaspoon granulated white sugar
- • 2 tablespoons soy sauce
- • A dash of ground black pepper
Instructions
- Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.
- Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets completely coated.
- Transfer to a serving bowl. Sprinkle green onions on top.
- Serve. Share and enjoy!
Nutrition
Serving: 3g