Hototay Soup Recipe
A hearty Chinese-inspired soup, enriched with a variety of meats and vegetables.
Servings: 3 people
Calories: 669kcal
Ingredients
- 1/2 lb pork sliced thinly
- 1/2 lb boiled chicken shredded
- 1/4 lb pig liver sliced thinly
- 1 egg
- 4 to 6 cups chicken stock or chicken broth
- 2 cups Napa cabbage chopped
- 1 1/2 cups Shiitake mushrooms chopped
- 1 cup carrots sliced
- 1 cup green onion chopped finely
- 3 cloves garlic minced
- 1 onion chopped
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.3 tablespoons cooking oil
- Saute garlic and onion.3 cloves garlic, 1 onion
- When the onion becomes soft, add the pork and cook until the color turns light brown.1/2 lb pork
- Put-in the chicken and liver, and cook for 3 to 5 minutes.1/2 lb boiled chicken, 1/4 lb pig liver
- Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.4 to 6 cups chicken stock or chicken broth
- Add carrots and mushroom. Stir and cook for 3 minutes.1 cup carrots, 1 1/2 cups Shiitake mushrooms
- Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.2 cups Napa cabbage
- Turn off heat, and then transfer to individual serving bowls.
- Crack and place one egg per bowl. Sprinkle green onions on top to garnish.1 cup green onion, 1 egg
- Serve hot. Share and enjoy!
Nutrition
Serving: 3g | Calories: 669kcal | Carbohydrates: 33g | Protein: 49g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 216mg | Sodium: 665mg | Potassium: 1709mg | Fiber: 6g | Sugar: 13g | Vitamin A: 14047IU | Vitamin C: 29mg | Calcium: 119mg | Iron: 5mg