Longanisa Lumpiang Shanghai

Filipino egg roll with sweet sausage.

Prep Time15

Cook Time12

Course: Appetizer

Cuisine: Filipino

Keyword: egg roll, lumpia

Servings: people

Calories: 1045kcal

Author: Vanjo Merano

Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well.
1 ½ lb. ground pork, 2 pieces longanisa, 1 piece carrot, ¾ cup green onion, ¾ cup singkamas, 1 piece onion, 1 ½ teaspoons salt, ½ teaspoon ground black pepper, ¼ teaspoon garlic powder
Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended.
1 piece Knorr Pork Cube, 1 piece egg
Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance.
20 pieces lumpia wrapper
Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
2 cups cooking oil
Once the lumpia turns golden brown, remove from the fryer. Set aside.
Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside.
4 tablespoons sugar, ¼ teaspoon soy sauce, 2 1/2 tablespoons tomato ketchup, 1/3 cup white vinegar, 1 teaspoon cornstarch dissolved in 7 teaspoons of water
Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!