Go Back
–+ servings
longganisa pasta recipe
Print Recipe

Longganisa Pasta

Penne pasta with sweet sausage
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta
Servings: 4 people
Calories: 710kcal
Author: Vanjo Merano

Ingredients

  • 6 CDO Skinless Longganisa cooked
  • 1 lb. penne pasta cooked
  • 1 lb. tomato sauce
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • ½ cup cheddar cheese grated
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat oil in a pan. Sauté onion and garlic until the onion softens.
  • Pour the tomato sauce into the pan. Let boil.
  • Add Italian seasoning and red pepper flakes. Cover and continue cooking in low heat for 15 minutes.
  • Thicken the sauce by adding tomato paste and then put the cooked penne pasta into the pan. Toss. Cook for 1 minute.
  • Slice the longganisa into half and add these into the pan. Toss.
  • Season with salt and ground black pepper. Add cheddar cheese.
  • Transfer to a serving plate. Serve warm. Share and enjoy!

Video

Nutrition

Calories: 710kcal | Carbohydrates: 96g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 863mg | Potassium: 776mg | Fiber: 6g | Sugar: 9g | Vitamin A: 762IU | Vitamin C: 12mg | Calcium: 164mg | Iron: 3mg