Lumpiang Shanghai Recipe
This is a recipe for Fiipino Lumpia or deep fried spring rolls.
Servings: 6 people
Calories: 619kcal
Ingredients
- 2 1/2 lbs. ground pork
- 1 piece Knorr Pork Cube
- 50 pieces lumpia wrapper
- 3/4 cup carrot minced
- 2 pieces onions minced
- 2 pieces eggs
- ¼ cup parsley minced
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon Sesame oil
- 1 teaspoon garlic powder
- 2 cups cooking oil
Instructions
- Combine ground pork, carrot, onion, and parsley in a bowl. Mic well.2 1/2 lbs. ground pork, 3/4 cup carrot, 2 pieces onions, ¼ cup parsley
- Add egg, ground black pepper, salt, garlic, powder, and Sesame oil. Continue to mix until the ingredients are well blended.½ teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon Sesame oil, 1 teaspoon garlic powder, 2 pieces eggs
- Crush the Knorr pork cube and add it into the mixture. Blend the ingredients altogether completely.1 piece Knorr Pork Cube
- Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Wrap and roll to secure the mixture. Continue this step until the mixture is completely consumed. Note: watch the video below to see how.50 pieces lumpia wrapper
- Heat oil in a cooking pot in low to medium heat. Deep fry the lumpia until it turns golden brown. Remove from the pot and place in a plate lined with paper towel.2 cups cooking oil
- Transfer to a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Video
Nutrition
Calories: 619kcal | Carbohydrates: 10g | Protein: 33g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 714mg | Potassium: 673mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2895IU | Vitamin C: 8.3mg | Calcium: 48mg | Iron: 2.2mg