Malapot na Pininyahang Manok
Pineapple chicken stew with thick sauce.
Servings: 4 people
Calories: 722kcal
Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 Knorr Chicken Cube
- 8 ounces pineapple chunks
- 1 carrot thinly sliced crosswise
- 1 red bell pepper sliced into squares
- 1 green bell pepper sliced into squares
- 3 tablespoons soy sauce
- 2 tablespoons liver spread
- 1 onion diced
- 5 cloves garlic chopped
- 4 tablespoons cooking oil
- 2 cups water
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan. Pan-fry the chicken pieces until the sides turns light brown in color. Remove from the chicken and set aside.
- Sauté onion and garlic using the remaining oil.
- Add the chicken back in once the onion softens.
- Pour soy sauce and stir while deglazing the chicken residue stuck on the pan.
- Add pineapple chunks and water. Let boil.
- Put-in the Knorr Chicken Cube. Cover the pan. Adjust the heat between low to medium settings. Cook the chicken for 25 minutes.
- Add liver spread and carrot. Cook for 5 minutes.
- Add bell peppers. Season with salt and ground black pepper.
- Combine cornstarch with 3 tablespoons of water. Mix well and then pour into the pan. Stir until the sauce reaches your desired thickness.
- Add sugar. Cook for a minute.
- Transfer to a serving plate. Serve warm with rice.
- Share and enjoy!
Video
Nutrition
Calories: 722kcal | Carbohydrates: 23g | Protein: 47g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 191mg | Sodium: 1178mg | Potassium: 773mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5185IU | Vitamin C: 75mg | Calcium: 66mg | Iron: 3mg