Pancit Canton Recipe
Chewy egg noodles tossed with tender pork, chicken, mushrooms, and crisp vegetables in a rich soy-oyster sauce. A festive Filipino noodle dish perfect for sharing.
Servings: 6 persons
Calories: 568kcal
Ingredients
- 1 lb egg noodles
- ½ lb pork thinly sliced
- ½ lb chicken thinly sliced
- 12 pieces snow peas
- 1 medium carrot julienned
- ½ head cabbage roughly chopped
- 5 cloves garlic minced
- 1 onion minced
- 2 stalks celery chopped
- 2 pieces shiitake mushrooms sliced
- ½ cup soy sauce
- ¼ cup oyster sauce
- 2 teaspoons chicken powder
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 2 tablespoons parsley chopped
- 1 quart water
- Ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Boil 1 quart of water. Add snow peas, carrot, and cabbage, and boil for 1 minute. Remove from the pot and soak the vegetables in ice water for 2 minutes. Drain well and set aside.12 pieces snow peas, 1 medium carrot, 1 quart water, ½ head cabbage
- Add the pork into the same pot used for boiling the vegetables. Boil until the pork becomes tender. Remove the pork and reserve the broth for later use.½ lb pork
- Heat 3 tablespoons of cooking oil in a wok. Sauté garlic until it starts to brown. Add onion and celery, and continue sautéing until the onion softens.5 cloves garlic, 2 stalks celery, 3 tablespoons cooking oil, 1 onion
- Add the chicken and sauté for 2 minutes.½ lb chicken
- Add shiitake mushrooms and boiled pork. Continue to sauté for 1 minute.2 pieces shiitake mushrooms, ½ lb pork
- Pour in the soy sauce and oyster sauce.½ cup soy sauce, ¼ cup oyster sauce
- Add the reserved pork broth. Bring to a boil, cover, and simmer for 10 minutes.
- Add chicken powder and egg noodles. Toss and cook until the noodles fully absorb the broth.2 teaspoons chicken powder, 1 lb egg noodles
- Season with ground black pepper.Ground black pepper
- Add bell peppers , chopped parsley, and blanched vegetables. Toss until well distributed.1 red bell pepper, 1 green bell pepper, 2 tablespoons parsley
- Transfer to a serving plate. Serve warm.
- Share and enjoy!
Video
Nutrition
Serving: 6g | Calories: 568kcal | Carbohydrates: 64g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 2500mg | Potassium: 550mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2717IU | Vitamin C: 76mg | Calcium: 76mg | Iron: 2mg