Pochero Recipe
This pochero recipe shows the basic way on how to cook pork pochero.
Servings: 4
Calories: 847kcal
Ingredients
- 1 lb pork belly chopped
- 2 tomatoes diced
- 1 onion diced
- 1 teaspoon garlic minced
- 8 ounces tomato sauce
- 1 cup chickpeas garbanzos
- 1 plantains ripe, chopped
- 1 potato cubed
- 1 head cabbage quartered
- 12 long green beans
- 1 bunch bok choy
- 1 cup water
- 2 tablespoons cooking oil
- 1 teaspoon whole peppercorn
- 1 tablespoon fish sauce
Instructions
- Heat cooking oil in a cooking pot.
- Sauté garlic, onions, and tomatoes
- Add pork and cook until the color turns light brown.
- Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
- Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
- Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
- Add cabbage and long green beans. Cook for 5 minutes.
- Stir-in the bok choy. Cover the pot and turn off the heat.
- Let the residual heat cook the bok choy (about 5 minutes).
- Transfer to a serving plate and serve.
- Share and enjoy!
Video
Nutrition
Serving: 4g | Calories: 847kcal | Carbohydrates: 39g | Protein: 22g | Fat: 69g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 847mg | Potassium: 1664mg | Fiber: 14g | Sugar: 17g | Vitamin A: 10506IU | Vitamin C: 195mg | Calcium: 374mg | Iron: 6mg