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Pork and Scallion Stir Fry Recipe

This is a recipe for Pork and Scallion Stir Fry
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Filipino
Keyword: pork, quick, rice, stir fry
Servings: 1
Author: Vanjo Merano

Ingredients

  • ½ lb. pork sliced into thin pieces
  • 4 tablespoons light soy sauce
  • ¼ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 2 teaspoons minced ginger
  • 1 bunch scallion chopped
  • 1 cup rice cooked
  • 3 tablespoons cooking oil

Instructions

  • Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
  • Heat the oil in a pan.
  • Add the ginger once the oil gets hot. Stir fry for 20 seconds.
  • Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
  • Stir-in the scallions. Cook for 3 minutes more.
  • Transfer to a serving bowl. Serve with a cup of rice.
  • Share and enjoy!

Video

Nutrition

Serving: 1g