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Pork Adobo
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4.91 from 30 votes

Pork Adobo Recipe

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.  
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, adobong baboy, inadobo, pork adobo
Servings: 4 people
Calories: 1211kcal
Author: Vanjo Merano



  • Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
  • Heat the pot and put-in the marinated pork belly then cook for a few minutes
  • Pour remaining marinade including garlic.
  • Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
  • Put-in the vinegar and simmer for 12 to 15 minutes
  • Add salt to taste
  • Serve hot. Share and enjoy!


Serving: 4g | Calories: 1211kcal | Carbohydrates: 5g | Protein: 24g | Fat: 120g | Saturated Fat: 43g | Cholesterol: 163mg | Sodium: 1700mg | Potassium: 530mg | Fiber: 1g | Vitamin A: 115IU | Vitamin C: 2.5mg | Calcium: 50mg | Iron: 2.7mg