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bacon and egg macaroni salad with green peas
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5 from 1 vote

Bacon and Egg Macaroni Salad with Green Peas

This is a recipe for macaroni salad with bacon and egg.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Salad
Cuisine: American
Keyword: bacon and egg salad, mac salad, macaroni salad, mayo, mayonnaise
Servings: 8
Calories: 350kcal
Author: Vanjo Merano


  • 1 lb macaroni
  • 1 1/2 cups Lady's Choice Mayonnaise
  • 6 pieces eggs boiled and cubed
  • 10 pieces bacon cooked and chopped
  • 1 cup green peas cooked
  • 1 piece onion minced
  • 3 stalks celery minced
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 quart water


  • Boil water in a cooking pot. Add 1 teaspoon salt and macaroni. Cook for 7 minutes. Drain the water and let macaroni cool down. Set aside.
  • Combine mayonnaise, remaining salt, ground black pepper, and sugar in a large bowl. Mix well.
  • Add onion, green peas, and celery. Mix until well blended.
  • Add the macaroni. Gently fold until macaroni gets coated with the dressing.
  • Add eggs and bacon. Continue to fold the mixture until all ingredients are well distributed. Note: Add more salt and pepper if needed.
  • Transfer to a serving bowl. Serve!



Calories: 350kcal | Carbohydrates: 47g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 790mg | Potassium: 284mg | Fiber: 3g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 8.7mg | Calcium: 32mg | Iron: 1.2mg