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Home » Recipes » Bacon and Egg Macaroni Salad with Green Peas

Bacon and Egg Macaroni Salad with Green Peas

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A good way to encourage your child to appreciate cooking is to involve them. Make Bacon and Egg Macaroni Salad with Green Peas with your kids this weekend. I’m sure that you will have fun. My Danielle and I did. She was a big help. Jump into the video below to see what happened.

bacon and egg macaroni salad with green peas

Similar to the classic version, this macaroni salad is simple. It will be easier to make if the ingredients are prepared beforehand. For example, boil the eggs in advance and slice each into cubes. Do the same with bacon. Fry the bacon ahead of time until crisp. Chop it into small pieces. It will also save time to pre-cook the macaroni. Now all you need to do is to combine and mix all the ingredients together.

bacon and egg macaroni salad with green peas recipe 

This recipe is basic. You can add more ingredients to satisfy your liking. I suggest adding a few tablespoons of sweet relish and mustard powder to provide addition flavor to the dish. Also feel free to adjust the amount of salt and pepper based on your preference.

 Enjoy this simple recipe with your family. Don’t forget to take a picture of you and your kids with the dish you made and post it on Instagram. Use the hashtag #panlasangpinoy or tag me @panlasangpinoy.

 panlasang pinoy bacon and egg macaroni salad with green peas recipe

Try this Bacon and Egg Macaroni Salad with Green Peas Recipe. Let me know what you think!

bacon and egg macaroni salad with green peas
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5 from 1 vote

Bacon and Egg Macaroni Salad with Green Peas

This is a recipe for macaroni salad with bacon and egg.
Course Salad
Cuisine American
Keyword bacon and egg salad, mac salad, macaroni salad, mayo, mayonnaise
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 8
Calories 350kcal
Author Vanjo Merano

Ingredients

  • 1 lb macaroni
  • 1 1/2 cups Lady's Choice Mayonnaise
  • 6 pieces eggs boiled and cubed
  • 10 pieces bacon cooked and chopped
  • 1 cup green peas cooked
  • 1 piece onion minced
  • 3 stalks celery minced
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 quart water
US Customary - Metric

Instructions

  • Boil water in a cooking pot. Add 1 teaspoon salt and macaroni. Cook for 7 minutes. Drain the water and let macaroni cool down. Set aside.
  • Combine mayonnaise, remaining salt, ground black pepper, and sugar in a large bowl. Mix well.
  • Add onion, green peas, and celery. Mix until well blended.
  • Add the macaroni. Gently fold until macaroni gets coated with the dressing.
  • Add eggs and bacon. Continue to fold the mixture until all ingredients are well distributed. Note: Add more salt and pepper if needed.
  • Transfer to a serving bowl. Serve!

Video

Nutrition

Calories: 350kcal | Carbohydrates: 47g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 790mg | Potassium: 284mg | Fiber: 3g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 8.7mg | Calcium: 32mg | Iron: 1.2mg







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Reader Interactions

Comments

  1. Julie says

    June 21, 2020 at 8:06 pm

    5 stars
    Made it for Fathers day it was a HIT!!

    Reply
  2. Sarah Cummings says

    September 5, 2018 at 2:52 am

    Oh, this recipe looks great. I’m so mouthwatering right now. I’ll try this one for sure. Great job!

    Reply
    • Vanjo Merano says

      September 26, 2018 at 12:14 pm

      Please do. Thanks for stopping over, Sarah.

      Reply

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