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Inihaw na Liempo Recipe

Prep Time3 hrs
Cook Time30 mins
Total Time3 hrs 30 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. pork belly
  • 1/2 cup soy sauce
  • 1 piece lemon or 3 to 4 pieces calamansi
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 4 cloves garlic crushed
  • 1/4 cup banana catsup
  • 1 tbsp cooking oil


  • Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
  • In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
  • Grill the pork belly while basting the top part of the pork after flipping it over.
  • Serve hot with spiced vinegar or toyomansi. Share and Enjoy!


Serving: 6g