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Sinigang na Salmon Recipe

Prep Time8 mins
Cook Time35 mins
Total Time43 mins
Servings: 4
Author: Vanjo Merano


  • 2 pieces Salmon Heads
  • 1 pack sinigang sa Sampaloc mix 1 liter pack, tamarind base soup mix
  • 1 big tomato cubed
  • 1 big onion cubed
  • ¼ lb fresh spinach or Kangkong water spinach
  • 1 tbsp Fish sauce
  • 1 liter water
  • Salt and pepper to taste


  • Sauté the onion and tomato for a few minutes
  • Put-in the Salmon heads and let each side cook for 3 minutes
  • Add water and bring to a boil. Let this simmer for 10 minutes
  • Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
  • Add the fish sauce followed by the spinach
  • Turn of the heat and cover the pan for 5 to 7 minutes
  • Serve hot. Enjoy!


Serving: 4g