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5 from 3 votes

Filipino Chicken Curry Recipe

This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 big potato chopped
  • 1 tbsp garlic minced
  • 3 stalks celery cut into 2 inches length
  • 1 medium onion chopped
  • 1 small red bell pepper cut into cubes
  • 2 tbsp fish sauce
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 thumb ginger cut into strips
  • 1 cup water

Instructions

  • Pan-fry the potato and set aside
  • Pan-fry the chicken and set aside
  • In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
  • Add the pan-fried chicken, fish sauce, and curry powder
  • Add water and simmer until the chicken is tender
  • Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
  • Add the coconut milk and mix well. Simmer for 5 minutes

Video

Nutrition

Serving: 6g