Arrange shrimp in a large bowl. Squeeze lemon over it, season with ground black pepper and cayenne pepper powder. Mix well. Marinate for 10 minutes.
Heat oil in a cooking pot.
Once the oil becomes hot, saute onion for 30 seconds.
Add garlic, ginger, and tomato. Cook until the onion becomes tender.
Pour coconut milk into the pot. Stir and let boil. Cover the cooking pot. Continue to cook in medium heat for 2 minutes.
Add curry powder. Stir until it dilutes in coconut milk.
Add Knorr Shrimp Cube. Stir. Continue to cook for 2 minutes.
Add turmeric powder and bell peppers (red and green). Stir. Cover and continue to cook for 3 minutes.
Put the marinated shrimp into the pot. Stir. Continue to cook in medium heat for 3 to 4 minutes.
Season with patis (fish sauce). Add parsley. Stir. Cook for 2 minutes.
Transfer to a serving plate. Serve.
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