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Paksiw na Salmon sa Gata
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5 from 1 vote

Paksiw na Salmon sa Gata

This is a recipe for Paksiw na Salmon sa Gata.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Fish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 2 salmon heads cut into half and cleaned
  • ¾ cup ampalaya leaves optional
  • 3 thumbs ginger sliced
  • 8 tablespoons coconut vinegar
  • 2 cups coconut cream
  • 3 pieces long green chili pepper
  • 1 small red onion optional
  • 5 cloves garlic crushed
  • 4 thai chili chopped
  • 1 ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup water


  • Combine salmon, ginger, garlic, onion, chili, vinegar, and water. Let boil.
  • Add long green pepper. Cover and continue to cook in medium heat for 5 minutes.
  • Pour-in coconut cream. Stir. Allow the mixture to re-boil. Cover and cook for 15 minutes.
  • Add bitter melon leaves. Stir.
  • Season with salt and ground black pepper.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 3g