Chicken Inasal BBQ Recipe
This is a recipe for Chicken Inasal Barbecue.
- 2 lbs. boneless chicken breast sliced thinly
- 4 thumbs ginger crushed
- ½ cup lemongrass crushed and chopped
- 5 tablespoons annatto oil
- ¼ cup brown sugar
- 10 tablespoons coconut vinegar
- ½ teaspoon crushed peppercorn
- 1 teaspoon salt
Basting Sauce Ingredients
- 4 tablespoons annatto oil
- ½ cup margarine
- 1/2 teaspoons salt
Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
Heat-up the grill.
Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
Share and enjoy!