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Chicken Inasal BBQ Recipe

This is a recipe for Chicken Inasal Barbecue.
Prep Time3 hrs
Cook Time15 mins
Total Time3 hrs 15 mins
Course: Chicken
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. boneless chicken breast sliced thinly

Marinade ingredients

  • 4 thumbs ginger crushed
  • ½ cup lemongrass crushed and chopped
  • 5 tablespoons annatto oil
  • ¼ cup brown sugar
  • 10 tablespoons coconut vinegar
  • ½ teaspoon crushed peppercorn
  • 1 teaspoon salt

Basting Sauce Ingredients

  • 4 tablespoons annatto oil
  • ½ cup margarine
  • 1/2 teaspoons salt


  • Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
  • Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
  • Heat-up the grill.
  • Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
  • Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
  • Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
  • Share and enjoy!


Serving: 4g