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Tuna Macaroni Salad

This is a recipe for Tuna Macaroni Salad.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Salad
Servings: 6
Author: Vanjo Merano


  • 1 lb. elbow macaroni
  • 1 1/2 cup Lady's Choice Mayonnaise
  • 12 oz. canned tuna flakes drained
  • 1 medium red onion minced
  • 1 cup minced celery heart
  • 6 tablespoons cup sweet pickle relish
  • 1 cup shredded cheddar cheese
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 10 cups water


  • Prepare the macaroni by boiling water in a cooking pot.
  • Once the water starts to boil, add the macaroni. Let the water reboil. Continue to boil in medium heat for 7 minutes. Note: Gently stir once every minute when boiling.
  • Drain the water. Let the macaroni cool down.
  • Arrange the macaroni in a large mixing bowl.
  • Add all the remaining ingredients, including Lady's Choice Mayonnaise. Toss until all ingredients are well blended.
  • Cover the bowl. Refrigerate for at least 1 hour.
  • Serve.
  • Share and enjoy!


Serving: 5g