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Sauteed Green Beans with Ground Beef

This is a recipe for Sauteed Green Beans with Ground Beef
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetable
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs. ground beef
  • 1/2 lb. fresh long green beans sliced diagonally into thin pieces
  • 1 cup chopped Napa cabbage
  • 1 medium yellow onion sliced
  • 1 medium tomato chopped
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil


  • Heat oil in a pan.
  • Add ground beef. Cook until brown.
  • Add onion, tomato, and soy sauce. Stir.
  • Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
  • Add the sliced long green beans. Cook for 5 minutes.
  • Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!


Serving: 4g