Sauteed Green Beans with Ground Beef

Sauteed Green Beans with Ground Beef is a simple, quick, and easy dish to cook for lunch or dinner. This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal. It only takes around 30 minutes (or even lesser) to cook. It also tastes good and it is satisfying.

I usually make this when I want to enjoy a nice simple meal with my family. It enables me to relax and spend more time with the family on the dining table to catch-up.

To me, Sauteed Green Beans with Ground Beef is perfect with a cup of warm white rice and a condiment composed of fish sauce and cracked red pepper flakes or crushed fresh chili pepper. I also like the idea of having a simple dessert afterwards. I suggest to have this with minatamis na saging.

Try this Sauteed Green Beans with Ground Beef Recipe. Let me know what you think.

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Sauteed Green Beans with Ground Beef

This is a recipe for Sauteed Green Beans with Ground Beef

Prep: 10 minutes

Cook: 30 minutes

Total: 40 minutes

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Ingredients

• ▢ 1 1/2 lbs. ground beef
• ▢ 1/2 lb. fresh long green beans sliced diagonally into thin pieces
• ▢ 1 cup chopped Napa cabbage
• ▢ 1 medium yellow onion sliced
• ▢ 1 medium tomato chopped
• ▢ 1 teaspoon garlic powder
• ▢ 3 to 4 tablespoons soy sauce
• ▢ 1/4 teaspoon ground black pepper
• ▢ 2 tablespoons cooking oil

Instructions

• Heat oil in a pan.
• Add ground beef. Cook until brown.
• Add onion, tomato, and soy sauce. Stir.
• Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
• Add the sliced long green beans. Cook for 5 minutes.
• Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
• Transfer to a serving plate. Serve with warm rice.
• Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano