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Sauteed Green Beans with Ground Beef

Sauteed Green Beans with Ground Beef is a simple, quick, and easy dish to cook for lunch or dinner. This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal. It only takes around 30 minutes (or even lesser) to cook. It also tastes good and it…

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By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Sauteed Green Beans with Ground Beef is a simple, quick, and easy dish to cook for lunch or dinner. This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal. It only takes around 30 minutes (or even lesser) to cook. It also tastes good and it is satisfying.

Sauteed Green Beans with Ground Beef

I usually make this when I want to enjoy a nice simple meal with my family. It enables me to relax and spend more time with the family on the dining table to catch-up.

To me, Sauteed Green Beans with Ground Beef is perfect with a cup of warm white rice and a condiment composed of fish sauce and cracked red pepper flakes or crushed fresh chili pepper. I also like the idea of having a simple dessert afterwards. I suggest to have this with minatamis na saging.

Sauteed Green Beans with Ground Beef Recipe

Try this Sauteed Green Beans with Ground Beef Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sauteed Green Beans with Ground Beef

This is a recipe for Sauteed Green Beans with Ground Beef
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Ingredients

  • 1 1/2 lbs. ground beef
  • 1/2 lb. fresh long green beans sliced diagonally into thin pieces
  • 1 cup chopped Napa cabbage
  • 1 medium yellow onion sliced
  • 1 medium tomato chopped
  • 1 teaspoon garlic powder
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat oil in a pan.
  • Add ground beef. Cook until brown.
  • Add onion, tomato, and soy sauce. Stir.
  • Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
  • Add the sliced long green beans. Cook for 5 minutes.
  • Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Charlene says

    Posted on 5/16/18 at 1:55 pm

    Hi,
    Can I add white mushrooms to this dish?

    Reply
  2. tibbs says

    Posted on 2/28/18 at 11:38 pm

    Can green cabbage be substituted for the Napa cabbage?

    Reply
    • Vanjo Merano says

      Posted on 3/1/18 at 7:08 am

      Yes, you can use the regular green cabbage, or even Savoy cabbage.

      Reply

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