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Bibingka Muffins

This is a recipe for Bibingka Muffins.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Cuisine: Filipino
Servings: 8
Author: Vanjo Merano


  • 2 cups Mochiko sweet rice flour
  • 2 tablespoons baking powder
  • ¼ teaspoon salt
  • 5 eggs
  • cups granulated white sugar
  • 6 tablespoons margarine melted
  • 2 cups coconut milk
  • 1 teaspoon vanilla extract
  • 1 salted duck egg sliced
  • ¾ cup shredded cheddar cheese


  • Preheat oven to 375F
  • Combine sweet rice flour, salt, and baking powder. Mix well. Set aside.
  • Crack the eggs in a bowl. Beat the eggs.
  • Gradually add the sugar while beating and then pour the vanilla extract. Continue to beat until well blended.
  • Combine the egg mixture with the sweet rice flour mixture. Stir until the mixture becomes smooth.
  • Arrange the muffin cups on the muffin pan. Scoop some bibingka mixture into each cup. Bake for 28 minutes.
  • Remove from the oven. Spread some margarine over each bibingka muffins and then top with cheese and salted egg.
  • Put the muffin tray back into the oven and continue to bake for 3 to 5 minutes.
  • Remove the bibingka from the oven. Let it cool down. Serve.
  • Share and enjoy!


Serving: 8g