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Ginisang Repolyo with Giniling
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5 from 1 vote

Ginisang Reployo with Giniling

This is a recipe for Ginisang Reployo with Giniling
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Vegetable
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 small head cabbage chopped
  • 6 ounces ground pork
  • 1 small red bell pepper sliced into strips
  • 1 small green bell pepper sliced into strips
  • 4 ripe tomatoes cubed
  • 1 small yellow onion sliced
  • 4 cloves garlic chopped
  • 1 cup chicken broth
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot.
  • Saute garlic until it turns light brown.
  • Add the onion and tomato. Continue to cook until soft.
  • Put the ground pork into the pot. Cook until the color turns light brown.
  • Pour chicken broth and let boil. Cover and cook for 15 minutes.
  • Add the bell peppers and cabbage. Cover and cook for 5 to 8 minutes.
  • Add fish sauce and ground black pepper. Cook for 2 minutes.
  • Transfer to serving bowl. Serve.
  • Share and enjoy!


Serving: 4g