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Panlasang Pinoy Bibingkang Galapong
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5 from 1 vote

Panlasang Pinoy Bibingkang Galapong

This is a recipe for Bibingkang Galapong
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 1/4 cup glutinous rice malagkit
  • 1/2 cup Jasmine rice
  • 1 1/2 cup water
  • 1 1/4 cup coconut cream kakang gata
  • 3 eggs
  • 3/4 cup granulated white sugar
  • 3 teaspoons baking powder
  • 5 tablespoons butter melted
  • 1/4 cup grated cheddar cheese
  • 1/2 teaspoon salt


  • Preheat oven to 370F (188C).
  • Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.
  • Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.
  • Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.
  • Line a clean piece of pre-cut fresh banana leaf over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.
  • Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut).
  • Serve with a cup of coffee. Share and enjoy!


Serving: 5g