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Sizzling Tofu

This is a delicious recipe for Sizzling Tofu
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Tofu
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 14 oz. extra firm tofu cubed
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 1 medium yellow onion chopped
  • 1 tablespoon butter
  • 2 cups cooking oil


  • 1/4 cup Lady's Choice Mayonnaise
  • 1 tablespoon Knorr Liquid Seasoning
  • 1/2 teaspoon onion powder
  • 2 tablespoons water


  • Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.
  • Heat oil in a pot.
  • Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside
  • Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.
  • Saute onion and bell peppers.
  • Add the fried tofu. Cook for 2 minutes.
  • Pour half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.
  • Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.
  • Serve. Share and enjoy!


Serving: 4g