Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.

Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.

Add the corned beef. Sauté for 2 minutes

Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.

Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put 1/3 of the cooked corned beef. Do this step on all 3 plates. Serve.

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