Corned Beef Silog
This is a recipe for Corned Beef Silog. It is a meal composed of sauteed corned beef, fried egg, and garlic fried rice.
- 1 12 oz. can corned beef
- 1 medium yellow onion
- 3 cloves garlic crushed
- 3 cups sinangag
- 3 eggs
- 4 tablespoons cooking oil
- ½ cup beef broth
- Salt and pepper to taste
Heat oil on a pan. Once the oil gets hot, crack an egg and fry sunny-side-up. Remove the fried egg and place in a plate. Do this step until all 3 eggs are cooked.
Using the remaining oil, sauté the garlic until it turns medium brown. Add the onion and sauté until it softens.
Add the corned beef. Sauté for 2 minutes
Pour the beef broth in the pan. Continue to cook for 2 to 3 minutes or until the liquid evaporate. Add salt and pepper to taste.
Arrange a cup of sinangag (garlic fried rice) and a piece of egg on a plate. Put 1/3 of the cooked corned beef. Do this step on all 3 plates. Serve.
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