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5 from 1 vote

Dark Chocolate Banana Bread

This is a recipe for dark chocolate banana bread.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Servings: 4
Author: Vanjo Merano


  • 2 to 3 pieces large ripe banana
  • 1 ½ cups all-purpose flour
  • 1 cup granulated white sugar
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons dark chocolate powder
  • 2 eggs
  • 8 tablespoons cooking oil


  • Preheat oven to 350F.
  • Mash the bananas using a fork. Set aside.
  • Combine flour, sugar, salt, baking soda, and dark chocolate powder in a bowl. Mix well using a wire whisk.
  • Crack the eggs in and then pour the cooking oil. Also add the mashed banana. Fold the mixture until well blended.
  • Grease a loaf pan and pour the banana bread mixture into it.
  • Bake for 50 to 55 minutes.
  • Remove from the oven and let the dark chocolate banana bread cool down. Slice and serve.
  • Share and enjoy!


Serving: 4g