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Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Main Dish
Servings: 2
Author: Vanjo Merano


  • 1 12 oz. can Solid White Albacore Tuna in water
  • 1 tablespoon chopped parsley
  • 1 medium yellow onion sliced
  • 1 piece lime
  • 1/2 cup chicken broth
  • Salt and ground black pepper to taste


  • Open the canned tuna and discard water.
  • Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.
  • Add the Albacore tuna. Continue to saute for 2 to 3 minutes.
  • Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.
  • Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 2g