Go Back
+ servings

Laing Fried Rice

This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 5 cups leftover white rice
  • 1 cup laing cooked
  • 6 cloves garlic crushed
  • 4 tablespoons cooking oil
  • ½ cup toasted anchovies tustadong dilis
  • 1/4 teaspoon salt
  • 3 pieces red chili optional


  • Combine salt and rice in a bowl. Gently mix until well blended.
  • Heat the oil in a wide pan.
  • Add the garlic once the oil gets hot. Cook until light brown.
  • Put the laing in the pan. Stir and cook for 2 minutes.
  • Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.
  • Add the toasted anchovies. Stir and cook for 1 minute.
  • Transfer to a serving plate. Top with red chili.
  • Serve. Share and enjoy!


Serving: 5g