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Laing Fried Rice Recipe

Laing Fried Rice is made from laing and leftover white rice. Laing is a popular Filipino dish that originated from the province of Bicol. This is a rich and spicy dish with taro leaves and coconut milk and/or cream as its main ingredients. Depending on the recipe, pork and shrimp with lots of spicy red…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Laing Fried Rice is made from laing and leftover white rice. Laing is a popular Filipino dish that originated from the province of Bicol. This is a rich and spicy dish with taro leaves and coconut milk and/or cream as its main ingredients. Depending on the recipe, pork and shrimp with lots of spicy red chili can be added.

Laing Fried Rice Recipe

You can immediately tell that I am a fan of fried rice (like shrimp fried rice) and laing. In fact, I have tried many different recipes. The simplest recipe that I tried turned out to be my favorite. It was simple, rich, delicious, and had a soft consistency. It was plainly delish!

The link to the laing recipe that I am talking about can be found in the ingredients section of the recipe below. You can make laing using the provided details and save some later to make laing fried rice.

Note that I added toasted anchovies in this recipe. I like the taste of anchovies and I like it best when crispy. I simply toasted it in an electric oven toaster. You can also cook it in a pan. Simply add a teaspoon of oil in a small pan and then heat it. Add the anchovies and cook it for a minute while constantly turning it over. It will be best to use a spatula when doing this.

Try this Laing Fried Rice Recipe. Happy cooking.

Watch the Video on How to Cook Laing Fried Rice

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Laing Fried Rice

This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.
Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes
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Ingredients

  • 5 cups leftover white rice
  • 1 cup laing cooked
  • 6 cloves garlic crushed
  • 4 tablespoons cooking oil
  • ½ cup toasted anchovies tustadong dilis
  • 1/4 teaspoon salt
  • 3 pieces red chili optional

Instructions

  • Combine salt and rice in a bowl. Gently mix until well blended.
  • Heat the oil in a wide pan.
  • Add the garlic once the oil gets hot. Cook until light brown.
  • Put the laing in the pan. Stir and cook for 2 minutes.
  • Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.
  • Add the toasted anchovies. Stir and cook for 1 minute.
  • Transfer to a serving plate. Top with red chili.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 5g
© copyright: Vanjo Merano

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Laing Fried Rice

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Vegetable Fried Rice Recipe
  • Chicken Fried Rice Recipe
  • Filipino Pork Fried Rice Recipe
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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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