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Kilawing Kambing Recipe

Prep Time3 hrs
Cook Time1 min
Total Time3 hrs 1 min
Servings: 4
Author: Vanjo Merano


  • 1 lb. goatskin
  • 6 pieces spicy Thai chili
  • 1 ½ tablespoons minced fresh ginger
  • 1 medium red onion minced
  • 6 to 10 tablespoons coconut vinegar or white vinegar
  • 4 cups water
  • 4 pieces dried bay leaves
  • Salt and ground black pepper to taste


  • Pour water in a cooking pot. Bring to a boil.
  • Add the bay leaves and goatskin. Cover and boil in low heat for 60 minutes or until the skin gets tender.
  • Remove the tender skin from the cooking pot and discard the water. Let it cool down and then chop into small pieces. Set aside.
  • In a large glass or plastic bowl, combine chili, ginger, onion, and vinegar. Mix well.
  • Add the chopped goat. Toss to mix all the ingredients.
  • Add salt and pepper according to your taste preference. Toss one more time to ensure that the salt and pepper blends well.
  • Cover the bowl with a clear plastic wrap, or simply with a wide plate. Refrigerate for 3 hours.
  • Transfer to a serving platter. Serve.
  • Share and enjoy!


Serving: 4g